Feeds:
Posts
Comments

Just heard from the folks at the Carbon Trust who are doing the micro-CHP field trials. The release date for the next interim report has been pushed back to the end of August with the methodology to follow some time after. Advise not holding breath.

Phil Clark at Zero Champion sent a request under the Freedom of Information Act for figures on CO2 emissions for Portcullis House, the office building for Members of Parliament across the road from Big Ben. When he received a response he wasn’t sure if performance was good or bad. It’s bad:

Continue Reading »

There was an article in the Guardian last Saturday (thanks to Tessa for spotting it) by Alex James, the bassist from Blur, about having an architect come to his home to give green advice. It’s a scheme run by the RIBA where architects provide green advice in exchange for a donation to charity. At first glance this sounds positive. Certainly it’s a great channel to spread information on energy efficiency.

But things get a little weird when the article states that thick rubble walls keep the house warm in winter – which they don’t. Then architect George Stowell suggests that Alex installs a biomass CHP unit to generate his own electricity on site from wood chips. But there aren’t any commercially available biomass CHP units on a single house scale (or even twenty times that big). He may have meant biomass heating, but it’s a hell of a mistake to make, recommending something that doesn’t exist.

It might be better to send a services engineer. CIBSE should consider something similar to the RIBA programme.

Chiltern Downs visitors centre

A project I led at XCO2 is being featured in the Ecotech supplement in Architecture Today this month (no link yet). It’s a visitors centre for the National Trust in the Chiltern Downs expected to provide services to around 400,000 visitors a year. And it’s loaded with green goodness: woodchip boiler for space and water heating, rainwater harvesting for toilet flushing, and an earth coupled ventilation system that brings air into the building through a 90m long concrete pipe buried below ground. Continue Reading »

There’s another fridge discussion at No Impact Man, where he’s asked for ideas on how to keep milk fresh. In one of the comments, someone pointed to a passive ice box that freezes about a cubic meter of ice in winter and keeps your food cool the rest of the year. Kick ass. Unfortunately it looks like it requires much colder winter temperatures than we get here in Marche.

Someone else mentioned the Mitti Cool, a passive clay refrigerator invented in India. That’s more like it!

a fridge too far

freezer iceI was lamenting in a post about compact florescent bulbs how I didn’t know where else we could significantly cut electricity consumption. Then I saw this post from Greenpa. Turns out I wasn’t thinking hard enough.

Continue Reading »

The New Scientist published a fantastic article this week answering the 26 most commonly used arguments against climate change. Keep it close to hand.

Via Tom N, a great article in BSJ on whether CHP (and CHP + cooling) actually has as much potential to reduce carbon emissions as the industry (and Ken Livingstone) would have you believe.

In general, I agree with James Thonger’s conclusions. However… Continue Reading »

According to online energy auction house BuyEnergyOnline, during April 2007 UK gas wholesale prices rose by just 1% while electricity prices increased 13%, making the widest spark gap since deregulation. Continue Reading »

biomass delivery

pellet delivery 2
Maurizio brought round our last one-tonne bag of wood pellets a few weeks ago and I’ve been meaning to post photos since. He’s been holding the last bag for us since last autumn when we only managed to get five of the six tonnes we’d bought into the pellet store.

We’ve now got plenty of pellets. A few too many, actually, because when you buy pellets you should a) buy in the summer when pricespellet delivery 1 are lower and b) buy as much as you can so you spread the cost of transport across as many tonnes as possible. We’ve now got enough pellets to get us through to the start of the heating season, which is a problem. If we buy in the next few months we won’t be able to fit more than 3 or 4 tonnes in the store because of our leftovers. If we buy in winter, we’ll buy at a premium and have to wait in line with everyone else. As a solution I’m hoping to find storage space somewhere (like Carletti’s barn or Marco’s cantina) so we can buy maybe 10 tonnes over the summer and transfer them to the pellet store as we need them.

Design a site like this with WordPress.com
Get started